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Heat oven to 350 f. grease bottom and sides of two 9-inch round pans with butter. In a large bowl beat all ingredients except frosting and strawberries with electric mixer. Bake pans for 30-35 minutes, or until toothpick inserted in center comes out clean. Cool pans for 10 minutes.
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Part 1 Baking the Layers Download Article 1 Mix the cake batter according to your recipe or the instructions on the box. Depending on the type of cake you're mixing, you'll either cream all of the ingredients together or beat the wet ingredients and finish folding in the dry ingredients.
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To begin, combine the dry ingredients together in a medium bowl. Whisk well to combine. Next, cream the butter and sugar until very light and fluffy, about 5 minutes. Meanwhile, whisk together the egg whites and milk. Be sure the eggs are at room temperature, otherwise your batter may curdle.
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This was a great confetti birthday cake recipe before; in fact, it was rated No. 1 (of 9) in the Pancake Princess' best sprinkle cake bake-off, and came in a close 2nd in the Kitchn's Funfetti cake bake-off. But with 3 small updates, the cake is now even greater.. For a 2-layer cake, divide batter between 2 9-inch cake pans instead of 3.
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Get Recipe 2 / 40 Coconut Chiffon Cake Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year. Go to Recipe 3 / 40 Mocha Cake Without a doubt, this is the best cake I've ever made.
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½ teaspoon salt 1 Tablespoon baking powder 1 cup unsalted butter room temp 2 cups sugar 1 cup milk room temp 1 ¼ teaspoons clear vanilla ¼ teaspoon almond extract
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1. Stack it evenly Some cakes dome when baked. Stacking cakes with rounded tops means less stability and an uneven-looking result. Get down to eye level with your cake layer, then use a long.
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Square Pastel Layer Cake Six layers of pastel tinted cake, surrounded by fluffy homemade vanilla buttercream. A perfect birthday or celebration cake! Prep Time 15 mins Cook Time 17 mins Total Time 12 hrs Course: Dessert
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My 2 layer vanilla/white cake hybrid is super light and fluffy and while it's the perfect amount for a 9×13 inch quarter sheet pan, it doesn't have the same buttery tight crumb as traditional vanilla cake. For today's recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan.
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Step 2. Combine the cake mix and the remaining 2 tablespoons of flour in a large bowl and mix thoroughly. In a separate large bowl, stir together the eggs and egg whites, the remaining 3/4 cup of water, and the oil until combined. Step 3. Slowly add the dry ingredients to the wet and stir just until combined.
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Bake the cake. Preheat your oven to 350° F and spray 3 8 inch round cake pans and 3 6" round cake pans with baking spray or line with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl- combine eggs, yolk, oil, and sugars and mix well until combined.
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To make the frosting, cream remaining 1/2 cup butter in a mixing bowl. Sift in powdered sugar, then add orange juice, remaining 1 teaspoon orange extract and orange zest. Blend completely, adding more powdered sugar or orange juice as desired. Frost top of one cake, then top with second layer and frost all over. Slice cake into wedges and serve.
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Other Size Cakes. This cake batter is best for a 2 layer 9-inch cake (I use and love these 9-inch round cake pans).This recipe yields about 5-6 cups of batter, which is helpful if you need it for different Cake Pan Sizes & Conversions.You can bake this yellow cake in a 9×13 inch baking pan, but I found it tasted on the heavier side.
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49 Best Layer Cake Recipes for Every Celebration Let these impressive, delicious, cakes take you higher…and higher… By The Editors of Epicurious February 22, 2021 Photo by Chelsea Kyle, Food.
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01 of 20 Buttermilk White Cake with Coconut View Recipe Con Poulos This delicate, tender cake is enveloped in fluffy frosting and coconut. We include whipped egg whites in this birthday cake recipe to create an irresistible airy crumb. Buttermilk provides just the right amount of tang against that sweet buttercream . 02 of 20 Red Velvet Cake
